Cope-LLG Catalogue 2018

1095 10. Optical instruments and Microscopes Refractometers/Hand held refractometers GENERAL CATALOGUE EDITION 20 E & OE. Digital hand-held refractometer LLG-uni REFRACTO 1 and 2 LLG-uni REFRACTO 1 and 2 are compact digital 2-scale hand refractometers for measuring the sugar content and refractive index of liquids. Easy switch from Brix to RI scale . Calibrate simply with distilled water. Easily to clean under running water due to waterproof housing (IP65). Automatic temperature correction and sample plate made of stainless steel, on both models. Two models with different measuring ranges are available: LLG-uni REFRACTO 1 from 0 - 54 % Brix and 1.33 - 1.42 RI LLG-uni REFRACTO 2 from 0 - 95 % Brix and 1.33 - 1.54 RI 1 2 Specifications Resolution: 0.1 % Brix/0.0001 RI Accuracy: ±0.2 % Brix/±0.0003 RI Operating temperature: 5 to 40 °C Measuring temperature: 5 to 60 °C Rel. Humidity: <95 % Protection class: IP65 Warranty: 3 years Type PK Cat. No. LLG-uni REFRACTO 1 LLG-uni REFRACTO 2 1 1 6.263 630 6.263 631 1 2 Digital Hand-held Pocket Refractometer PAL series For measurement of various high concentration samples such as jam, marmalade, jelly, honey, concentrated juice or acidity and salinity. Ingress Protection class IP65 means that they can be cleaned under running water. Easily calibrated since "zero-setting" (calibration) is achieved using water. Temperature measurement with Automatic Temperature Compensation. Various models for a variety of applications, e.g. measurement of urine, salt, sugar. ATAGO Specifications Resolution: Brix 0.1 % Measurement accuracy: Brix ±0.2 % Ambient operating temperature: 10 to 40 °C Ingress protection class: IP65 dust- and waterproof Power supply: 2 x AAA Batteries (incl.) Dimensions: 55 x 31 x 109 mm Weight: 100 g 3 3 Type Measuring range Temp. range PK Cat. No. °C PAL-1 PAL-3 PAL-Alpha PAL-RI PAL-BX/RI PAL-22S PAL-10S PAL-102S PAL-UREA PAL-SALT PAL-DOG/CAT PAL-BX/ACID F5 (Multi Fruits) PAL-BX/ACID1 (Citrus) PAL-BX/ACID2 (Grape & Wine) PAL-BX/ACID3 (Tomato) PAL-BX/ACID4 (Strawberry) PAL-BX/ACID5 (Apple) PAL-BX/ACID11 (Plum) PAL-BX/ACID14 (Pear) PAL-BX/ACID40 (Coffee cherry) PAL-BX/ACID91 (Milk) PAL-BX/ACID96 (Yogurt) PAL-BX/ACID101 (Beer) PAL-BX/ACID181 (Vinegar) 0.0 - 53.0 Brix 0.0 - 93.0 Brix 0.0 - 85.0 Brix 1.3306 - 1.5284nD 0.0 - 93.0 Brix, 1.3306 - 1.5284nD 12.0 - 30% 1000 - 1060 S.G. 0.0 - 70.0 cutting oil 0.0 - 55.0% 0.00 - 10.0 % g/100g DOG: 1000 - 1060 S.G. CAT: 1000 - 1080 S.G. 0.0 - 60.0 % Brix, 0.10 - 3.00 % Acid, 0.10 - 3.50 % Acid, 0.10 - 4.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 4.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 4.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 3.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 3.50 % Acid 0.0 - 60.0 % Brix, 0.10 - 4.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 4.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 4.00 % Acid 0.0 - 60.0 % Brix, 0.10 - 1.90 % Acid 0.0 - 60.0 % Brix, 0.10 - 0.30 % Acid 0.0 - 60.0 % Brix, 0.10 - 3.00 % Acid 0,0 - 60,0 % Brix, 0,10 - 20,00 % Acid 0,0 - 60,0 % Brix, 0,50 - 12,00 % Acid 10 - 100 10 - 100 10 - 100 5 - 45 Brix: 10 - 100, nD: 5 - 45 10 - 40 10 - 35 10 - 100 10 - 40 5 - 100 10 - 35 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 10 - 40 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 9.801 375 9.801 382 9.801 362 9.801 383 6.231 591 6.232 434 6.236 094 6.242 530 6.258 218 6.283 064 6.286 468 6.286 469 6.286 470 6.286 471 7.910 614 6.286 472 6.286 473 6.286 474 6.286 475 6.286 476 6.286 477 6.286 478 6.286 479 6.286 480 9.801 375