Cope-LLG Catalogue 2018

1094 10. Optical instruments and Microscopes Refractometers/Hand held refractometers GENERAL CATALOGUE EDITION 20 E & OE. Refractometers, hand-held, precision For simple, manual measurement of concentrations and refractive indices of liquids. Hand-held, precision refractometers with focussing eyepiece, soft rubber eyecups (to reduce straylight ingress, also spectacle lenses do not slip off and are not scratched), case and conversion tables. Hand-held refractometers cannot be fitted with a thermostatic controller and so measurements have to be temperature compensated. Models with extra code M: Basic model Models with extra code T: with automatic temperature compensation (ATC) Models with extra code α : with automatic temperature compensation (ATC) and protection class IP65 1 2 3 ATAGO Type For Measuring range Accuracy Minimum scale value PK Cat. No. MASTER 53 α MASTER-S10 α MASTER-S28 α MASTER-20T MASTER-53T MASTER-20M MASTER-53M MASTER-S10M MASTER-S28M MASTER-S/Mill- α MASTER 500 MASTER-BR MASTER-RI HSR-500 R-5000 HHR-2N MASTER-20 α MASTER-TA MASTER-OE MASTER-GOE MASTER-KMW MASTER-BAUME MASTER-80H MASTER-93H MASTER-100H MASTER-Honey/BX Sugar Sodium chloride Sodium chloride Sugar Sugar Sugar Sugar Sodium chloride Sodium chloride Salinity, Sea water Spec. density Universal application Freezing point coolant* Refractive index Sugar Refractive index Honey Fruit juice, cutting oil Wine Wine Wine Wine Wine Sugar Sugar Sugar Honey 0,0 - 53,0 % Brix 0,0 - 10,0 g/100 g 0,0 - 28,0 g/100 g 0,0 - 20,0% Brix 0,0 - 53,0 % Brix 0,0 - 20,0 % Brix 0,0 - 53,0% Brix 0,0 - 10,0 g/100 g 0,0 - 28,0 g/100 g 0,0 - 100,0 ‰ 1,000 - 1,070 0,0 - 90,0 % Brix 0 - 70%, 0 ... -50 °C 1,435 - 1,520 nD 0,0 - 90,0% Brix 1,333 - 1,520 nD 12,0 - 30,0% humidity 0,0 - 20,0 % Brix 0,0 - 25,0 % T.A., 0,0 - 40,0 % Brix 0 - 130 Oe 0,0 - 33,0 % Brix 30 - 170° 0,0 - 40,0 % Brix 0,0° - 27,0° 0,0 - 33,0 % Brix 0,0 - 21,0 Baume 0,0 - 40,0 % Brix 30,0 - 80,0 % Brix 45,0 - 93,0 % Brix 60,0 - 100,0 % Brix 12,0 - 30,0% humidity 58,0 - 90,0 % ± 0,5 % Brix ± 0,2 g/100 g ± 0,2 g/100 g ± 0,2 % Brix ± 0,5 % Brix - - - - ± 2 ‰ ± 0,001 - - - - - - ± 0,2 % Brix ± 0,3 % T.A. ± 0,2 % Brix ± 2 Oe ± 0,2 % Brix ± 2° ± 0,5 % Brix ± 0,5° ± 0,5 % Brix ± 0,3 Baume ± 0,5 % Brix ± 0,5 % Brix ± 0,5 % Brix ± 0,5 % Brix ± 0,2 % Brix 0,5 % Brix 0,1 g/100 g 0,2 g/100 g 0,1 % Brix 0,5 % Brix 0,1 % Brix 0,5 % Brix 0,1 g/100 g 0,2 g/100 g 1 ‰ 0,001 1,0 % Brix 5 °C 0,001 nD 0,2 % Brix 0,001 nD 0,1 % 0.1 % Brix 0,2 % T.A. 0,5 % Brix 2 Oe 0,5 % Brix 1° 0,5 % Brix 0,5° 0,5 % Brix 0,2 Baume 0,5 % Brix 0,5 % Brix 0,5 % Brix 0,5 % Brix 0,2 % Brix 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 7.619 590 9.801 372 7.653 540 9.801 301 9.801 472 6.235 710 9.801 302 9.801 370 9.801 335 9.801 359 6.261 851 9.801 348 9.801 360 9.801 312 9.801 313 9.801 333 6.230 298 6.231 790 7.970 129 6.286 459 6.286 460 6.229 977 6.230 295 6.238 823 7.652 042 6.286 461 *for Ethylene glycol and Propylene glycol 1 2 3 7.619 590 9.801 333 9.801 312